Par excellence
The Restaurant Kohlern above Bozen
Come up by cable car directly from Bozen, with nothing but green all around. The forest, the meadows and the mountain air will all make you hungry! Should you go straight to eat – or first go for a walk? The Gasthof Kohlern is just a short distance from the top station, traditional and expressive, elegant and genuine in character – exactly like the menu! We use local produce where possible, with regional ingredients if necessary – the fare is in any case always seasonal.
From 27 June to 27 July 2025, the ‘summer freshness, enjoy vegetarian’ campaign will be running in South Tyrolean locande (typical restaurants). This year's theme is the egg! We at Gasthof Kohlern have chosen the free-range eggs from the Innerluferhof farm as the main protagonist. This year's summer specialities are grey cattle tartare with free-range eggs from the Innerluferhof farm, Casolét cheese (‘Presidio Slow Food’) with onions and sour cream, homemade butter tagliolini with Innerluferhof free-range egg confit and homemade ‘bruschetta’ with ‘Psairer’ mountain cheese, pear, walnuts, Herrenkohler forest honey and poached Innerluferhof free-range egg. Book a table in the summer garden or on the open balcony right now!
Cooking is a form of expression and in Kohlern it stands for honesty. Schlutzkrapfen (pasta pockets), local salmon trout fillet, marinated veal cheeks served with tomato and onion salad – and perhaps one of our range of over 500 wines to accompany it. Here food tastes like... Kohlern, the mountain above the city! Not only on our spacious summer patio, where the ancient lime trees provide shade and every meal is accompanied by fresh mountain air, but also on the veranda or in the comfortable pine lounge. The past and present come together on the plate, at the hotel, in the ambience. This is a “South Tyrolean Inn” that cannot easily be classified. The Restaurant Kohlern is simply... the Restaurant Kohlern. Par excellence!
Additional information
Open from 1st May 2025 till 9th November 2025 from Tuesday to Sunday (Monday closing day) and from 5th December 2025 till 6th January 2026 from Monday to Sunday (no closing day).
Lunch: 12:00 am - 2:00 pm
table booking recommended
Fine Dining: 7:00 pm - 9:30 pm
table booking required
